“A customer wanted to pay half in cash and the till could not do it.”
Split tender
Take part in cash and part on a card, in any order. The till shows the balance owing until it reaches zero, and nothing is sold until it does.
Retail & omnichannel
Sell in person,
from the same stock you sell online.
Run a till from your online catalog, take cash, card or both on one sale, and let shoppers buy online and collect in store — all from one stock count per location.
Card at the till: Card payments at the register need your payment account connected and a card reader paired to it. Cash sales work without either.
Split tenderCash and card on one sale
Per locationStock you can trust
PickupOnly where it is in stock
Drawer countsVariance worked out for you
Why it matters
The problems it takes off your plate
What merchants tell us goes wrong, and what the platform does about each one.
“Card sales made the cash drawer look short every night.”
Card takings stay out of the drawer
Expected cash and the close-out variance count cash only, so a day of card sales never reads as a shortfall.
“We promised pickup for something that was not on the shelf.”
Pickup only where it is in stock
A cart can be collected at a store only when that store is active and has enough stock of every item in it.
“Prices were different online and in store, and nobody knew which was right.”
Prices by channel or store
Set a price for online, for the till or for one exact store, falling back to the base price wherever no override exists.
How it works
What happens behind the screen
Locations
Each store has its address, hours and timezone, and its own stock: on hand, reserved and available.
Where each product sells
Channel offers decide per variant, and optionally per store, whether it sells online, at the till or both, and whether pickup is offered.
The till
Open a cashier session with a float, search by barcode or SKU, calculate tax, and take cash, card or both until the balance is paid.
Pickup
Staff mark an order ready, the shopper is emailed, and collection is recorded, using the stock that was held for it.
Get started
How to switch it on
The exact screens, in order. Nothing here needs a developer.
Add your stores
In Retail → Store Locations, choose Add location and enter the address, coordinates, timezone and opening hours.
Set stock per store
Open each location’s Inventory and apply adjustments with a reason.
Choose what sells where
In Channel Offers, set per variant whether it sells online, at the till or both, and where pickup is available.
Open a register
In Retail → Point of Sale, add a register for a location, then open a cashier session with an opening float.
Run the pickup queue
Use Retail → Pickup Queue to mark orders ready and record collection.
What's included
Built in, not bolted on
Point of sale
Registers, cashier sessions, barcode search, tax and receipts from your online catalog.
Cash, card and split tender
Any mix of cash and card on one sale, with change worked out for you.
Buy online, pick up in store
Per-store availability, a pickup queue and automatic expiry of uncollected holds.
Transfers, counts and receiving
Move stock between stores, count shelves and receive deliveries with an audit trail.
Channel and store prices
Override prices online, at the till or for one exact store.
Franchise routing
Route orders to independent store operators under effective-dated agreements.
Straight answers
What it does not do yet
We would rather you know now than find out after you have planned around it.
- Item-level returns, exchanges, store credit and gift receipts are not available at the till; refunds are cash amounts.
- A card payment on a completed sale cannot be refunded from the till.
- The till needs a connection to take payment; offline payments are not supported.
- Ship-from-store and ship-to-store can be recorded on an offer but are not carried out yet.
Works with
Related features
Ready when you are
One stock count, every counter.
Open your first register and sell online and in person from the same catalog.